Catering

Available In House for Private Parties

Minimum 20 People, Minimum Spend $1,500 (includes drinks)

Available 12-2:30pm Monday-Friday

Salads and Soups
Harvest Salad
Half Pan $38 / Full Pan $75

Caesar Salad
Half Pan $38 / Full Pan $75

Quarter Wedge
Half Pan $38 / Full Pan $75

Gumbo
Half Quart $25 / Full Quart $50

French Onion Soup
Half Quart $20 / Full Quart $40

Starters and Shareables
Crab Cakes
Half Pan $130 / Full Pan $260

Voodoo Tomatoes
Half Pan $120 / Full Pan $240

Boudin Balls
Half Pan $130 / Full Pan $260

Truffle Fries
Half Pan $35 / Full Pan $65

Plantains
Half Pan $35 / Full Pan $65

Entrees Priced Per Person
NOLA Shrimp & Grits $15.00

Touché Blackened Chicken $17.33

Steak Frites $23.57

Beef Bourguignon $24.12

Fried Catfish $14.71

Crawfish Monica $12.00

Maple Rouge Salmon $21.00

Desserts
Pricing reflects per piece. Minimums apply.

Beignets (Minimum 15 pieces) $1.67 each

Bread Pudding (Minimum 5 pieces) $10.00 each

Crème Brûlée (Minimum 10 pieces) $3.33 each

Sides
White Rice
Half Pan $15 / Full Pan $30

Jambalaya
Half Pan $25 / Full Pan $45

Whipped Potatoes
Half Pan $15 / Full Pan $30

Crispy Brussels Sprouts
Half Pan $25 / Full Pan $45

Red Beans
Half Pan $30 / Full Pan $55

Braised Greens
Half Pan $25 / Full Pan $45

Mac and Cheese
Half Pan $35 / Full Pan $65

Jalapeño Cornbread
Half Pan $45 / Full Pan $80

Grits
Half Pan $20 / Full Pan $35