Catering
Available In House for Private Parties
Minimum 20 People, Minimum Spend $1,500 (includes drinks)
Available 12-2:30pm Monday-Friday
Salads and Soups
Harvest Salad
Half Pan $38 / Full Pan $75
Caesar Salad
Half Pan $38 / Full Pan $75
Quarter Wedge
Half Pan $38 / Full Pan $75
Gumbo
Half Quart $25 / Full Quart $50
French Onion Soup
Half Quart $20 / Full Quart $40
Starters and Shareables
Crab Cakes
Half Pan $130 / Full Pan $260
Voodoo Tomatoes
Half Pan $120 / Full Pan $240
Boudin Balls
Half Pan $130 / Full Pan $260
Truffle Fries
Half Pan $35 / Full Pan $65
Plantains
Half Pan $35 / Full Pan $65
Entrees Priced Per Person
NOLA Shrimp & Grits $15.00
Touché Blackened Chicken $17.33
Steak Frites $23.57
Beef Bourguignon $24.12
Fried Catfish $14.71
Crawfish Monica $12.00
Maple Rouge Salmon $21.00
Desserts
Pricing reflects per piece. Minimums apply.
Beignets (Minimum 15 pieces) $1.67 each
Bread Pudding (Minimum 5 pieces) $10.00 each
Crème Brûlée (Minimum 10 pieces) $3.33 each
Sides
White Rice
Half Pan $15 / Full Pan $30
Jambalaya
Half Pan $25 / Full Pan $45
Whipped Potatoes
Half Pan $15 / Full Pan $30
Crispy Brussels Sprouts
Half Pan $25 / Full Pan $45
Red Beans
Half Pan $30 / Full Pan $55
Braised Greens
Half Pan $25 / Full Pan $45
Mac and Cheese
Half Pan $35 / Full Pan $65
Jalapeño Cornbread
Half Pan $45 / Full Pan $80
Grits
Half Pan $20 / Full Pan $35