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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

© 2025 Touché French Creole

A JH Hospitality Group Restaurant

Touché offers gluten-free and vegetarian menu options and is happy to work with your dietary needs. Please be aware that our kitchen is not a dedicated gluten-free environment, so those with celiac disease should dine at their own discretion. For the safety of all guests, outside ingredients cannot be brought into the kitchen.

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